Cooking Class at Marina Hoi An Resort & Spa

Don’t forget to explore the cooking in-house class with spectacular river view using authentic local planted herb and vegetable garden, learning about some of Hoi An’s and Vietnam’s well-known dishes, which is the mix of Vietnam and Chinese cuisine.

Classic half day tour (8.15am to 1pm)

- Fun & interesting half-day learning about Vietnamese food and the Hoi An way of life.

Highlights: Guided tour of Hoi An’s colourful central market, boat trip on the Hoi An River, herb garden walk, 2 hours hand on cooking class, and finish with lunch.

Cost: US$35 per person,
inclusive of a US$1 transaction fee

Deluxe cooking tour (8am to 3pm)

- Maximum class size of 4 people.
- Designed for food enthusiasts wanting an in-depth understanding of Vietnamese cuisine.
- Hands-on cooking from start to finish of 4 famous Vietnamese dishes including ‘Beef Noodle Soup (Pho)’ & Clay Pot Fish with Dill (Cha Ca)

Highlights: Chef tour to Tra Que organic herb gardens, purchase ingredients at the local village market, 3 hours of in-depth hands on cooking, lunch, and return trip to Hoi An by boat.

Cost: US$52 per person
inclusive of a US$1 transaction fee.